Strawberry Shortcake Recipe

10-inch Dutch oven
14 briquettes on the lid
6 briquettes on the bottom
Baking time: 25 minutes
10-inch cast iron fry pan

Yellow cake mix
1 package Junket Danish Dessert (strawberry)
4 cups sliced strawberries
1 3/4 cups water


Make yellow cake mix as directed on package. Pour into lightly greased Dutch oven and bake for about 25 minutes. Test with a toothpick for doneness.

Using a cast iron fry pan over low heat, dissolve the strawberry Danish Dessert n the water. Stir until mixture bubbles and thickens. Remove from heat and add strawberries.

Place strawberry mixture over the yellow cake when cake is cool. Top with whipped cream (or Dream Whip or Cool Whip whichever is more convenient).

Strawberry Shortcake