10-inch Dutch oven
12 briquettes on the lid
8 briquettes on the bottom
Baking time: 20-30 minutes
2/3 cup sugar
2 tablespoons unbleached all-purpose flour
4 cups fresh or thawed, frozen blueberries (16 oz)
1 cup unbleached all-purpose flour
1 teaspoon baking powder
2 tablespoons sugar
2 tablespoons butter or margarine
1/4 cup milk
Flour for rolling out dough
Sugar and cinnamon
To make the filling, combine sugar and 2 table spoons flour. Add blackberries. Mix together and pour into a 10-inch Dutch oven.
Mix 1 cup flour, baking powder, and sugar. Cut in butter or margarine with pastry blender or fork until mixture is like cornmeal. Stir in milk to make a soft dough and knead until it is evenly mixed and smooth. Lightly flour a clean board and roll dough into a circle to match the size of your Dutch oven for the top.
Put dough evenly over the berries. Cut slits in the dough and sprinkle some sugar and cinnamon over the crust. Bake in Dutch oven 20-30 minutes.
Note: Delicious with whipped cream on top