Strawberry Pie



Graham Cracker Crust

8 inch Dutch oven
8 briquettes on the bottom
Baking time: 8 minutes

Graham crackers (19-24 squares) crushed until fine, about 1 1/4 c.
2 tbsp. sugar
3/4 stick butter, melted
1/8 tsp. cinnamon

INSTRUCTIONS

Mix the crumbs, sugar, cinnamon and melted butter. Mix well. Press in 9 inch pie pan. Place pie pan in Dutch oven and bake crust for 8 minutes. Let cool.

Strawberry Filling

8 inch Dutch oven
8 briquettes on the bottom

Junket Danish Dessert
1 3/4 cold water

Stir contents of package into 1 3/4 cups cold water in Dutch oven or camping stove in sauce pan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries. Pour into pie crust. Cool. Serve as is or with whipped cream.

Note: delicious camping treat

Strawberry Pie

Strawberry Pie

Strawberry Pie

Strawberry Pie