Cherry Dump Cake Recipe
10-inch Dutch oven
6 briquettes on the lid
6 briquettes on the bottom
Baking time: 35-45 minutes
1 yellow cake mix
1 can cherry pie filling
1 can pineapple (crushed or tidbits)
¼ cube melted margarine or butter
Add cherry pie filling and pineapple to bottom of Dutch oven. Evenly sprinkle dry yellow cake mix over fruit. Drizzle melted butter or margarine over top. Bake at 350° 35-45 minutes until done.
Note: This is an easy-to-make desert which is perfect for the campsite. It is a tasty treat of cherries, pineapple and sort of a crumb cake.
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