Savory Potatoes and Onions Recipe

12-inch Dutch oven
16 briquettes on the lid
8 briquettes on the bottom
Baking time: 45-60 minutes

1 pound of bacon, cut into 1 inch pieces
5-7 pounds of potatoes
2 bell peppers, chopped small
3 onions
2 cups of chicken broth
Salt and pepper
2 tablespoons minced flat-leaf parsley


Place bacon in a preheated Dutch oven. While bacon is cooking, peel and slice the potatoes and onions in ¼ inch slices. When bacon is crisp, add potatoes, bell pepper, minced parsley, and onions. Stir and add chicken broth. Salt and pepper to taste. Bake at 350° for 45-60 minutes. Check potatoes after 30 minutes; if they are tender, remove some briquettes and let it continue to simmer for another 15 minutes.

Savory Potatoes and Onions