Party Potatoes Recipe

12-inch Dutch oven
12 briquettes on the lid
12 briquettes on the bottom
Baking time: 30 minutes

12 large potatoes or 1 (32-ounce) bag frozen shredded hash browns
2 (10 ¾-ounce) cans cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
½ cup butter, melted
1/3 cup chopped green onion
2 cups crushed corn flakes
2 tablespoons butter, melted


Ahead of time, peel potatoes and boil for 30 minutes until just tender. Cool and grate into a large bowl. Add oil to Dutch oven and sauté the chopped green onions until cooked. In a medium bowl combine soup concentrate, cheese, and sour cream. Blend into potatoes. Dump mixture into Dutch oven. Combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle on top. Bake for 30 minutes.

Party Potatoes