Smores Cake Recipe
12-inch Dutch oven
15 briquettes on the lid
20 briquettes on the bottom)
1 18.25-ounce package chocolate cake mix with pudding
1 1/4 cups graham cracker crumbs
3 tablespoons melted butter
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
Marshmallow Crème Frosting
Garnish: graham cracker crumbs and strawberries
In a bowl, combine cracker crumbs and melted butter. Place in bottom of Dutch oven to form a crust. Bake for 5-10 minutes.
Follow instructions for chocolate cake mix. Pour onto prepared crust in Dutch oven. Bake for 30 minutes, or until a wooden toothpick inserted in center comes out clean. Cool completely.
Spread Marshmallow Crème Frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries, if desired.
Marshmallow Crème Frosting:
1 7-oz. jar of marshmallow crème
½ cup butter or margarine, softened
3½ cups confectioners sugar
2 tablespoons milk or rice milk
1 teaspoon pure vanilla extract
In a medium bowl, mix marshmallow creme and butter or margarine with electric beater or by hand. Gradually add in confectioners sugar until smooth; slowly add in milk and vanilla.