German Pancakes Recipe

10-inch Dutch oven
14 briquettes on the lid
6 briquettes on the bottom
Baking time: 15-20 minutes

5 eggs
1 cup milk
1 cup flour
½ teaspoon salt
5 tablespoons butter, melted


Beat eggs until they are thick and lemon colored; slowly blend in melted butter, milk, and flour. Bake in well-greased 10-inch Dutch oven at 450° for 15-20 minutes. Top with jam, whipped cream, syrup, fresh fruit, or powdered sugar.

German Pancakes