Easy Cheesy Bacon Quiche Recipe
10-inch Dutch oven
12-13 briquettes on the lid
7-8 briquettes on the bottom
Baking time: 45 minutes
½ (15-ounce) package refrigerated pie crust
1 (1-pound) package bacon, cooked and crumbled
1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
6 large eggs
¾ cup sour cream
1 green bell pepper, chopped
½ teaspoon salt
½ teaspoon ground black pepper
Garnish: chopped cooked bacon
Fit pie crust into bottom of a 10-inch Dutch oven. Bake crust 5 minutes. Sprinkle bacon, bell pepper, and cheese evenly over crust.
In a small bowl, whisk eggs and sour cream together. Whisk in salt and pepper. Pour over cheese. Bake 40 minutes, or until center is set. Cut into wedges to serve. Garnish with chopped cooked bacon, if desired.