Pizza Recipe

12” Dutch oven
12 briquettes on bottom
12 briquettes on top
Aluminum foil

12” Genobli Pizza Crust
Prego Spaghetti sauce
Grated cheese Mozzarella or your choice
Sliced red and green bell pepper
Sliced fresh mushrooms
Chopped olives
Sliced Roma tomatoes
Pineapple tidbits


Line the Dutch oven with aluminum foil so you can lift the pizza out easily when it is done. Put crust in Dutch oven. Place spaghetti sauce on crust. Sprinkle on grated cheese. Add the remaining ingredients evenly over the pizza crust. Bake for 15 to 20 minutes.

Note:You can substitute whatever toppings that you prefer. This is an amazingly delicious pizza. The crust and veggies are moist and tender. Incredible pizza while out camping!