10-inch Dutch oven
12 briquettes on the lid
8 briquettes on the bottom
Baking time: 25-30 minutes
Pre-packaged refrigerated Pillsbury crusty French Loaf
Butter or margarine
Place refrigerated dough in a circle in the Dutch oven pinching ends together. Cut 56 or six deep cuts with knife on top of dough. Cool before slicing.
Note: We usually bake french bread on top of another oven and then we have hot bread with our meal.