Corn Bread



10-inch Dutch oven
12 briquettes on the lid
8 briquettes on the bottom
Baking time: 45-50 minutes

2 Jiffy corn bread mixes
1 yellow cake mix
3 eggs
1 1/4 cup milk or soy milk
¼ cup oil

INSTRUCTIONS

Mix together all of the above ingredients. No matter how thoroughly I mix it, I can always spot a few lumps. Do not worry; these lumps cook out. Pour into the Dutch oven.

Bake 45-50 minutes until golden brown.

Note: This corn bread is super moist. The sealed Dutch oven causes the milk and oil to penetrate the bread. This is super good corn bread, better than what you can bake inside your kitchen oven!

Corn Bread

Corn Bread

Corn Bread

Corn Bread

Corn Bread