Beef Stroganoff



10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 25-30 minutes

10-inch cast iron fry pan
1 round steak cut into ¾ inch cubes (remove all fat)
4 tablespoons olive oil
1/2–1 cup chopped yellow onion
2 cans beef gravy
10-12 sliced new red potatoes
1 1/2 cups sliced fresh mushrooms
½ teaspoon sea salt, ½ teaspoon McCormick Grill Mate
Montreal Steak seasoning

INSTRUCTIONS

In a 10-inch cast iron fry pan, stir-fry beef, olive oil, mushrooms, and onions until desired meat doneness. I prefer well done. In a 10-inch Dutch oven, place potatoes on bottom and cooked beef, onions, and mushrooms on top. Add 2 cans beef gravy. Season with salt and steak seasoning. Bake for 25-30 minutes.

Note: This is a hearty beef-and-potatoes dish that is not only tasty but healthy. All of the fat is trimmed away and only a very small amount of olive oil is used. The Dutch-oven-baked new potatoes take on the flavor of the seasoning, onions, beef, and mushrooms. Use canned beef gravy or make your own.

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff