10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 50 minutes
2 sets of ribs stacked on top of each other
1 teaspoon sea salt
McCormick Montreal Grill Mate Steak seasoning
Honey BBQ sauce
Salt and season ribs thoroughly and place inside (overlap them so they are not in contact) the Dutch oven. Bake for 40 minutes. Baste ribs evenly with the honey BBQ sauce. Roast for an additional 10 minutes.
Note: The Dutch oven acts like a roasting bag and helps meat retain its natural juices and moisture. This allows for well-done, tender ribs that are not dried out. The BBQ sauce seems to penetrate the meat while it is steaming inside the Dutch oven.