Veggie Frittata Recipe

12-inch Dutch oven
12 briquettes on the lid
12 briquettes on the bottom
Baking time: 20-25 minutes

10 eggs, lightly beaten
¼ cup butter or margarine
1 pound asparagus, trimmed and cut into 1-inch pieces
1 (8-ounce) package sliced baby Bella mushrooms
1 red bell pepper, chopped
1 green bell pepper, chopped
½ cup chopped fresh basil
1 teaspoon salt
½ teaspoon ground black pepper


In a 12-inch Dutch oven, melt butter or margarine. Add asparagus, mushrooms, bell peppers, and onion; cook 8 minutes, or until tender. Remove from heat.

In a large bowl, whisk together eggs, basil, salt, and pepper. Add to asparagus mixture, stirring to combine.

Bake for 20-25 minutes, or until set. Let stand 5 minutes. Cut into wedges to serve.

Veggie Frittata

Veggie Frittata