Mushroom Augratin Recipe

10-inch Dutch oven
12 briquettes on the lid
8 briquettes on the bottom
Baking time: 10 minutes

½ pound cooked and crumbled bacon
16 ounces sliced mushrooms
2 tablespoons butter
½ cup sour cream
1 egg yolk
1/3 cup shredded Swiss or Monterey Jack cheese
2 tablespoons chopped parsley


Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly. Whisk together the sour cream, egg yolk, salt, and pepper; stir into the mushrooms. Spoon mushroom mixture into a 10-inch Dutch oven; sprinkle with the chopped parsley, bacon, and shredded cheese. Bake at 425° for 10 minutes, until cheese is melted.

Mushroom Augratin