Mexican Cheesy Carrots

Mexican Cheesy Carrots

10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 30-40 minutes

5 cups raw carrots, sliced or diced
1 onion, sliced
½ cup butter
½ pound Velveeta cheese
12 Ritz crackers

INSTRUCTIONS

Cook carrots in a large pan until done; drain. Sauté onion in butter, then in a 10-inch Dutch oven, layer carrots and cheese. Pour onions and butter over top. Break up Ritz crackers and sprinkle over top. Bake for 30-40 minutes.