Wild Rice Recipe

8-inch Dutch oven
8 briquettes on the lid
8 briquettes on the bottom
Baking time: 25-35 minutes

2/3 cup wild rice mixture
1 cup water
½ teaspoon sea salt
1 tablespoon butter or margarine


Place rice, water, salt, and butter or margarine in Dutch oven. Cover and cook for 10 minutes until mixture is boiling. Remove 8 briquettes, 4 from top and 4 from bottom. Simmer for 20 to 25 minutes.

Note: The advantage of a Dutch oven is that it's an enclosed oven that cooks in the moisture without losing any of it. This means that the rice requires less water and once done, its texture is ideal. This is a great way to prepare brown and whole rice varieties.

Wild Rice