Halibut Recipe

8-inch Dutch oven
8 briquettes on the lid
8 briquettes on the bottom
Baking time: 20-25 minutes

½ teaspoon sea salt
¼ cube butter or margarine
Juice of ½ lemon
3 lemon slices
Fresh ground pepper


Place fillet in the bottom of the oven. Baste with lemon juice. Season with salt and pepper. Evenly pat on butter or margarine. Top with lemon slices. Bake for 15-20 minutes. Remove lid for 5-10 minutes before serving. This dries out the fish somewhat.

Note: This fish has a delicate taste of lemon, butter, pepper, and sea salt. It is some of the best tasting fish. You can substitute Walleye fillet and have similar great results. It is a super shore lunch while on a camping and fishing trip. The fresher the fish, the better tasting it is.