Stuffed Pork Chops



8-inch Dutch oven
8 briquettes on the lid
8 briquettes on the bottom
Baking time: 50 minutes
Meat thermometer: 170 F

2 thick boneless pork chops
Toothpicks
New potatoes, red and white
Stove top stuffing made according to package directions
Broccoli
Cauliflower
Small carrots
Brussels sprouts
Sea salt
McCormick Grill Mate Montreal Chicken seasoning
Chopped green onions

INSTRUCTIONS

Butterfly fillet pork chops, fill with stuffing, and close with toothpicks. Place pork chops on top of about 4 small potatoes. Add the remainder of vegetables. Season with sea salt and chicken seasoning.

Roast for about 50 minutes. Test temperature with meat thermometer. Pork should test out at 170° when thoroughly cooked.

Stuffed Pork Chops

Stuffed Pork Chops

Stuffed Pork Chops