Ham & Bean Soup
10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 350°° for 1st hour, simmer for 2nd hour
Mixed dried beans
1 can chicken broth
10 ounces chopped ham (spiral ham leftovers)
½ cup chopped yellow onion
½ teaspoon sea salt
½ teaspoon McCormick Grill Mate Montreal
1-2 cups water
Soak beans overnight; drain and wash beans. Mix beans, broth, chopped ham, onion, and water and season it with salt and Montreal Chicken seasoning. Bake for 1 hour and let briquettes go out. Let it continue to simmer for the second hour.
Note: This is a tasty ham and bean soup, hearty and healthy, although it is not an attractive dish.