Chicken Cashew Casserole Recipe

12-inch Dutch oven
15 briquettes on the lid
9 briquettes on the bottom
Baking time: 15 minutes

½ cup onions, chopped
1 cup celery, chopped
2 tablespoons butter or margarine
2 cans mushroom soup
1 can chicken broth
1 ½ tablespoons soy sauce
1/8 teaspoon pepper
2 cups or more cubed cooked chicken
1 small can Chinese noodles
1 cup chopped cashew nuts
1½ cups cooked rice

INSTRUCTIONS

Sauté onions and celery in butter or margarine in cast iron skillet. Mix all ingredients together in a large bowl in order given. Bake in 12-inch Dutch oven for 25 minutes at 350° F.