Chicken Broccoli Casserole Recipe

12-inch Dutch oven
12 briquettes on the lid
12 briquettes on the bottom
Baking time: 25-30 minutes

2 (10-ounce) packages frozen broccoli florets
6 chicken breasts, cooked and cubed
Salt and pepper to taste
½ cup grated cheddar cheese
2 (10 ounce) cans cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice
2 cups crushed cornflakes or ½ cup bread crumbs
2 tablespoons melted butter


Cook broccoli according to package directions; drain and place in greased 12-inch Dutch oven. Place cooked and cubed chicken breasts over broccoli. Lightly salt and pepper. Sprinkle with cheese. In a bowl, stir together cream of chicken soup, sour cream, and lemon juice. Spoon sauce evenly over broccoli, chicken, and cheese. Place cornflakes or bread crumbs in a small bowl and combine them with the butter to coat. Sprinkle over sauce. Bake for 25 to 30 minutes.

Chicken Broccoli Casserole