Hash Brown Quiche Recipe

10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 30 minutes

8 shredded, frozen hash brown potato patties
½ cup butter, melted
1 cup cubed precooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 bell pepper, chopped
3 green onions
8 eggs
2 cups whole milk or cream
½ teaspoon salt
2 tablespoons butter


Place hash brown potato patties in greased Dutch oven. Pour melted butter evenly over the surface of potato patties. Bake for 20 minutes. Remove from heat. Sauté onions and bell pepper in 2 tablespoons butter in a cast iron skillet until done. Sprinkle potatoes with ham, bell pepper, onion, and cheeses. In a large bowl, beat eggs. Add milk or cream and salt. Pour egg mixture over cheeses, ham, and potatoes. Place back on coals and bake for 30 minutes.

Hash Brown Quiche