Big Breakfast Recipe

8-inch Dutch oven
8 briquettes on the lid
8 briquettes on the bottom
Baking time: 20-30 minutes

6 or 7 new red potatoes, sliced
4 beaten eggs
¾ pound chopped ham (spiral ham leftovers)
½ cup grated cheese (sharp cheddar)
½ teaspoon sea salt
½ + teaspoon McCormick Grill Mate Montreal
Steak seasoning


Place sliced potatoes in bottom of Dutch oven. Season with sea salt and Montreal Steak seasoning. Pour eggs over top of potatoes. Add the ham layer. Place grated cheese on top. Note: if someone dislikes cheese, place a divider made of thin cardboard from a cooking box and don’t put cheese on a portion. Bake 20-30 minutes until eggs and potatoes are done.

Note: This makes a hearty breakfast that contains no oil or frying. Great for the health-conscious person because it provides the desired ham, potatoes, and egg taste plus a little flavoring.

Big Breakfast