Bacon Hash Browns
8-inch Dutch oven
8 briquettes on the lid
8 briquettes on the bottom
Baking time: 25 minutes
5 bacon slices (2 slices diced)
1/3 cup Walla Walla sweet onion (chopped)
2 ½- 3 cups hash browns (frozen, shredded)
½ teaspoon sea salt
½ teaspoon McCormick Grill Mate Montreal
Place oven on top of 8 briquettes. Add sliced and whole bacon slices, and chopped onion. Brown bacon and caramelize onion. Pour out excess bacon fat. Add hash browns and mix with diced bacon and onions. Place whole browned bacon slices on top. Salt and pepper evenly. Place Dutch oven lid on and add 8 generated briquettes.
Note: Hash browns take on a pleasant bacon and caramelized onion flavor. The added seasoning complements this dish. These are good hash browns.