Roast Beef and Vegetables Recipe
10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 50 minutes
Round steak (approximately 1 pound) or small roast (Enough for 2)
3 small new red potatoes
3 small new white potatoes
6 Brussels sprouts
½ cup broccoli
½ cup cauliflower
10 small new carrots
McCormick Grill Mate Steak seasoning
Place all of the above ingredients inside the Dutch Oven. Season with sea salt and McCormick Grill Mate Steak seasoning.
Roast for about 50 minutes (until briquettes are spent)
Note: The round steak will be well cooked and moist and all the veggies will be tender and well seasoned. The closed system of the Dutch oven is the best way to cook moist beef steak. This closed system keeps steam in and the seasoning penetrates the veggies.