Baked Corn Dogs Recipe

12-inch Dutch oven
12 briquettes on the top
12 briquettes on the bottom
Cast iron bread pan
Baking time: 20-30 minutes

6 hot dogs
1 cup corn meal
1 cup water
½ cup milk
½ teaspoon salt


Place cast iron bread pan on top of 6 briquettes. Add corn meal, water, milk, and salt. Stir over heat until crust thickens. Scrape the bottom and side of the pan thoroughly as it cooks to ensure an even mixture. Once it is thickened, sink the hot dogs into the crust.

Now place the bread pan inside the 12-inch Dutch oven. Bake for 20-30 minutes until crust is golden brown.

Note: These corn dogs avoid the deep fryer and provide a delicious corn dog that is as healthy as a corn dog can be. Select lean hot dogs.

Baked Corn Dogs

Baked Corn Dogs