8-inch Dutch oven
10 briquettes on the lid
6 briquettes on the bottom
Baking time: 350° for 15-20 minutes
5 or 6 Rhodes frozen dinner rolls
Place frozen rolls in the Dutch oven in a warm place to thaw and rise to double their size. Cover them with plastic wrap (oiled so it won’t stick). This usually takes about 3 hours.
Place 6 hot briquettes on oven bottom and 10 on top. Bake for 15-20 minutes. They are done when golden brown. Baste tops of rolls with butter or margarine and serve warm.